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#16
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Not as good a solution as a direct sync with the iphone, but see my note above about using Evernote. I use Handy Cookbook for most of my recipes, but Evernote to keep quite a few recipe titles with ingredients as well my current grocery list. It is a simple copy and paste procedure. I also keep there any good wines I taste, the latest Cook's Illustrated buying guide. There is a paid version that has even more space, but I've never needed it.
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#17
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Another idea... what if LC had its own website like recipezarr or allrecipes? ... where users could upload their recipes from the LC software and access them via the internet browser on their phone. That way iPhone users and Android users could both benefit. It would also be good if you were out of town without your computer. I'd pay a yearly fee to be able to take advantage of that.
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#18
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Add me to list of users who would like an iPhone/iPad app.
I would use my ipad to pull up recipes while I am cooking rather than printing paper copies. For me, it would be fine if the initial version just had a read-only way to browse some of my recipes and cookbooks, perhaps mark the ones I am making so they are accessible in one place. I'm happy with the desktop version for capturing and maintaining my recipes. If offering a cloud based version of living cookbook for syncing purposes, it would be good to have something for people who do not want all of their personal data in the cloud. MobileNoter does a good job of offering both options in their OneNote sync app. |
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#19
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Quote:
__________________
http://twitter.com/livingcookbook |
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